To
The to is a traditional Japanese unit of volume used for measuring liquid and dry capacity. Standardized under the 1891 Shakukan-ho system, one to is defined as exactly 10 sho or 1/10 of a koku, equaling approximately 18.039 liters (0.018039 cubic meters). Historically utilized in Japan for bulk agricultural trade, grain taxation, and commercial liquid storage, the to serves as an intermediate unit within the traditional Japanese metric framework.
Metric
- Cubic kilometer (km³)1.8×10⁻¹¹
- Cubic meter (m³)0.02
- Hectoliter (hl)0.18
- Decaliter1.8
- Cubic decimeter (dm³)18.04
- Litre (l)18.04
- Deciliter (dl)180.39
- Centiliter (cl)1,803.9
- Cubic centimeter (cm³)18,038.99
- Milliliter (ml)18,038.99
- Cubic millimeter (mm³)18,038,988.75
- Microliter (µl)18,038,988.75
British imperial liquid/dry
- Barrel0.11
- Bushel (bu)0.5
- Peck (pk)1.98
- Gallon (gal)3.97
- Quart (qt)15.87
- Pint (pt)31.74
- Fluid ounce (oz)634.88
U.S. liquid measure
- Acre foot1.46×10⁻⁵
- Cubic yard (yd³)0.02
- Barrel0.11
- Cubic foot (ft³)0.64
- Gallon (gal)4.77
- Quart (qt)19.06
- Pint (pt)38.12
- Gill152.49
- Fluid ounce (oz)609.97
- Cubic inch (in³)1,100.81
- Fluid dram4,879.77
- Minim292,785.96
U.S. dry measure
- Barrel0.16
- Bushel (bu)0.51
- Peck (pk)2.05
- Gallon (gal)4.1
- Quart (qt)16.38
- Pint (pt)32.76
- Gill131.05
- Board foot (FBM)7.64
Cooking (U.S.)
- Cup76.25
- Tablespoon1,219.94
- Teaspoon3,659.82
Cooking (metric)
- Tablespoon1,202.6
- Teaspoon3,607.8
- Spice measure18,038.99