Peck (pk)
A peck is an Imperial and U.S. customary unit of dry volume, equivalent in each of these systems to 8 dry quarts, or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel.
Metric
- Cubic kilometer (km³)9.09×10⁻¹²
- Cubic meter (m³)0.01
- Hectoliter (hl)0.09
- Decaliter0.91
- Cubic decimeter (dm³)9.09
- Litre (l)9.09
- Deciliter (dl)90.92
- Centiliter (cl)909.22
- Cubic centimeter (cm³)9,092.2
- Milliliter (ml)9,092.2
- Cubic millimeter (mm³)9,092,198.53
- Microliter (µl)9,092,198.53
British imperial liquid/dry
- Barrel0.06
- Bushel (bu)0.25
- Peck (pk)1
- Gallon (gal)2
- Quart (qt)8
- Pint (pt)16
- Fluid ounce (oz)320
U.S. liquid measure
- Acre foot7.37×10⁻⁶
- Cubic yard (yd³)0.01
- Barrel0.06
- Cubic foot (ft³)0.32
- Gallon (gal)2.4
- Quart (qt)9.61
- Pint (pt)19.22
- Gill76.86
- Fluid ounce (oz)307.44
- Cubic inch (in³)554.84
- Fluid dram2,459.55
- Minim147,573.02
U.S. dry measure
- Barrel0.08
- Bushel (bu)0.26
- Peck (pk)1.03
- Gallon (gal)2.06
- Quart (qt)8.26
- Pint (pt)16.51
- Gill66.05
- Board foot (FBM)3.85
Cooking (U.S.)
- Cup38.43
- Tablespoon614.89
- Teaspoon1,844.66
Cooking (metric)
- Tablespoon606.15
- Teaspoon1,818.44
- Spice measure9,092.2