Quart (qt)
Quart is a measurement of volume, used slightly differently in the american, british and canadian ways. A quart is normally the equivalent of a quarter gallon, or 2 pint. In anglo-american food recipies you can estimate 1 cup to a quarter of a quart i.e. half a pint.
Metric
- Cubic kilometer (km³)1.1×10⁻¹²
- Cubic meter (m³)1.1×10⁻³
- Hectoliter (hl)0.01
- Decaliter0.11
- Cubic decimeter (dm³)1.1
- Litre (l)1.1
- Deciliter (dl)11.01
- Centiliter (cl)110.12
- Cubic centimeter (cm³)1,101.22
- Milliliter (ml)1,101.22
- Cubic millimeter (mm³)1,101,220.68
- Microliter (µl)1,101,220.68
British imperial liquid/dry
- Barrel0.01
- Bushel (bu)0.03
- Peck (pk)0.12
- Gallon (gal)0.24
- Quart (qt)0.97
- Pint (pt)1.94
- Fluid ounce (oz)38.76
U.S. liquid measure
- Acre foot8.93×10⁻⁷
- Cubic yard (yd³)1.44×10⁻³
- Barrel0.01
- Cubic foot (ft³)0.04
- Gallon (gal)0.29
- Quart (qt)1.16
- Pint (pt)2.33
- Gill9.31
- Fluid ounce (oz)37.24
- Cubic inch (in³)67.2
- Fluid dram297.89
- Minim17,873.62
U.S. dry measure
- Barrel0.01
- Bushel (bu)0.03
- Peck (pk)0.13
- Gallon (gal)0.25
- Quart (qt)1
- Pint (pt)2
- Gill8
- Board foot (FBM)0.47
Cooking (U.S.)
- Cup4.65
- Tablespoon74.47
- Teaspoon223.42
Cooking (metric)
- Tablespoon73.41
- Teaspoon220.24
- Spice measure1,101.22