Bushel (bu)
A bushel is a unit of dry volume, usually subdivided into eight local gallons in the systems of Imperial units and U.S. customary units. It is used for volumes of dry commodities, not liquids, most often in agriculture. It is abbreviated as bsh. or bu.
Metric
- Cubic kilometer (km³)3.52×10⁻¹¹
- Cubic meter (m³)0.04
- Hectoliter (hl)0.35
- Decaliter3.52
- Cubic decimeter (dm³)35.24
- Litre (l)35.24
- Deciliter (dl)352.39
- Centiliter (cl)3,523.91
- Cubic centimeter (cm³)35,239.07
- Milliliter (ml)35,239.07
- Cubic millimeter (mm³)35,239,074.21
- Microliter (µl)35,239,074.21
British imperial liquid/dry
- Barrel0.22
- Bushel (bu)0.97
- Peck (pk)3.88
- Gallon (gal)7.75
- Quart (qt)31.01
- Pint (pt)62.01
- Fluid ounce (oz)1,240.24
U.S. liquid measure
- Acre foot2.86×10⁻⁵
- Cubic yard (yd³)0.05
- Barrel0.22
- Cubic foot (ft³)1.24
- Gallon (gal)9.31
- Quart (qt)37.24
- Pint (pt)74.47
- Gill297.89
- Fluid ounce (oz)1,191.57
- Cubic inch (in³)2,150.42
- Fluid dram9,532.6
- Minim571,955.9
U.S. dry measure
- Barrel0.3
- Bushel (bu)1
- Peck (pk)4
- Gallon (gal)8
- Quart (qt)32
- Pint (pt)64
- Gill256
- Board foot (FBM)14.93
Cooking (U.S.)
- Cup148.95
- Tablespoon2,383.15
- Teaspoon7,149.45
Cooking (metric)
- Tablespoon2,349.27
- Teaspoon7,047.81
- Spice measure35,239.07