Sho
The sho is a traditional Japanese unit of volume used for measuring liquids and dry goods. Standardized under the Shakukan-ho system in 1891, one sho is defined as exactly 1/100 of a koku, which equals approximately 1.8039 liters (0.0018039 cubic meters). Historically key to grain and liquid trade, the sho remains culturally relevant in modern Japan as the standard 1.8-liter bottle size (isshobin) used for packaging traditional sake and shochu.
Metric
- Cubic kilometer (km³)1.8×10⁻¹²
- Cubic meter (m³)1.8×10⁻³
- Hectoliter (hl)0.02
- Decaliter0.18
- Cubic decimeter (dm³)1.8
- Litre (l)1.8
- Deciliter (dl)18.04
- Centiliter (cl)180.39
- Cubic centimeter (cm³)1,803.9
- Milliliter (ml)1,803.9
- Cubic millimeter (mm³)1,803,898.87
- Microliter (µl)1,803,898.87
British imperial liquid/dry
- Barrel0.01
- Bushel (bu)0.05
- Peck (pk)0.2
- Gallon (gal)0.4
- Quart (qt)1.59
- Pint (pt)3.17
- Fluid ounce (oz)63.49
U.S. liquid measure
- Acre foot1.46×10⁻⁶
- Cubic yard (yd³)2.36×10⁻³
- Barrel0.01
- Cubic foot (ft³)0.06
- Gallon (gal)0.48
- Quart (qt)1.91
- Pint (pt)3.81
- Gill15.25
- Fluid ounce (oz)61
- Cubic inch (in³)110.08
- Fluid dram487.98
- Minim29,278.6
U.S. dry measure
- Barrel0.02
- Bushel (bu)0.05
- Peck (pk)0.2
- Gallon (gal)0.41
- Quart (qt)1.64
- Pint (pt)3.28
- Gill13.1
- Board foot (FBM)0.76
Cooking (U.S.)
- Cup7.62
- Tablespoon121.99
- Teaspoon365.98
Cooking (metric)
- Tablespoon120.26
- Teaspoon360.78
- Spice measure1,803.9