Cup
The cup is a unit of measurement for volume, used in cooking to measure bulk foods like chopped vegetables (an example of a dry measurement) or liquids like milk (fluid measurement). It is in common use in many countries, especially nations which were once part of the British Empire, including the United States and most members of the Commonwealth of Nations, and nations which sought to emulate them, such as Japan.
Metric
- Cubic kilometer (km³)2.37×10⁻¹³
- Cubic meter (m³)2.37×10⁻⁴
- Hectoliter (hl)2.37×10⁻³
- Decaliter0.02
- Cubic decimeter (dm³)0.24
- Litre (l)0.24
- Deciliter (dl)2.37
- Centiliter (cl)23.66
- Cubic centimeter (cm³)236.59
- Milliliter (ml)236.59
- Cubic millimeter (mm³)236,588.17
- Microliter (µl)236,588.17
British imperial liquid/dry
- Barrel1.45×10⁻³
- Bushel (bu)0.01
- Peck (pk)0.03
- Gallon (gal)0.05
- Quart (qt)0.21
- Pint (pt)0.42
- Fluid ounce (oz)8.33
U.S. liquid measure
- Acre foot1.92×10⁻⁷
- Cubic yard (yd³)3.09×10⁻⁴
- Barrel1.49×10⁻³
- Cubic foot (ft³)0.01
- Gallon (gal)0.06
- Quart (qt)0.25
- Pint (pt)0.5
- Gill2
- Fluid ounce (oz)8
- Cubic inch (in³)14.44
- Fluid dram64
- Minim3,840
U.S. dry measure
- Barrel2.05×10⁻³
- Bushel (bu)0.01
- Peck (pk)0.03
- Gallon (gal)0.05
- Quart (qt)0.21
- Pint (pt)0.43
- Gill1.72
- Board foot (FBM)0.1
Cooking (U.S.)
- Cup1
- Tablespoon16
- Teaspoon48
Cooking (metric)
- Tablespoon15.77
- Teaspoon47.32
- Spice measure236.59