Go
The go is a traditional Japanese unit of volume equal to 1/10 of a sho or approximately 180.39 milliliters. Derived from the ancient Chinese weight and measure system, the go was historically standardized during the Meiji era as exactly 2401/13310 liters. It remains culturally significant in modern Japan as the standard unit for serving sake and measuring dry uncooked rice, where typical electronic rice cookers include a measuring cup calibrated to one go.
Metric
- Cubic kilometer (km³)1.8×10⁻¹³
- Cubic meter (m³)1.8×10⁻⁴
- Hectoliter (hl)1.8×10⁻³
- Decaliter0.02
- Cubic decimeter (dm³)0.18
- Litre (l)0.18
- Deciliter (dl)1.8
- Centiliter (cl)18.04
- Cubic centimeter (cm³)180.39
- Milliliter (ml)180.39
- Cubic millimeter (mm³)180,389.89
- Microliter (µl)180,389.89
British imperial liquid/dry
- Barrel1.1×10⁻³
- Bushel (bu)4.96×10⁻³
- Peck (pk)0.02
- Gallon (gal)0.04
- Quart (qt)0.16
- Pint (pt)0.32
- Fluid ounce (oz)6.35
U.S. liquid measure
- Acre foot1.46×10⁻⁷
- Cubic yard (yd³)2.36×10⁻⁴
- Barrel1.13×10⁻³
- Cubic foot (ft³)0.01
- Gallon (gal)0.05
- Quart (qt)0.19
- Pint (pt)0.38
- Gill1.52
- Fluid ounce (oz)6.1
- Cubic inch (in³)11.01
- Fluid dram48.8
- Minim2,927.86
U.S. dry measure
- Barrel1.56×10⁻³
- Bushel (bu)0.01
- Peck (pk)0.02
- Gallon (gal)0.04
- Quart (qt)0.16
- Pint (pt)0.33
- Gill1.31
- Board foot (FBM)0.08
Cooking (U.S.)
- Cup0.76
- Tablespoon12.2
- Teaspoon36.6
Cooking (metric)
- Tablespoon12.03
- Teaspoon36.08
- Spice measure180.39