Peck, Volume

A peck is an Imperial and U.S. customary unit of dry volume, equivalent in each of these systems to 8 dry quarts, or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel. Read more >>

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Metric

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British imperial liquid/dry

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U.S. liquid measure

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U.S. dry measure

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Japanese

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Cooking (U.S.)

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Cooking (metric)

Volume, also called capacity, is a quantification of how much space an object occupies. The international unit for volume is the cubic meter. The volume of a solid object is a numerical value given to describe the three-dimensional concept of how much space it occupies. Read more >>