Cup, Volume

The cup is a unit of measurement for volume, used in cooking to measure bulk foods like chopped vegetables (an example of a dry measurement) or liquids like milk (fluid measurement). It is in common use in many countries, especially nations which were once part of the British Empire, including the United States and most members of the Commonwealth of Nations, and nations which sought to emulate them, such as Japan. Read more >>

I want to convert:

Metric

km³
-
m³
-
hl
-
Decalitre
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dm³
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Litre
-
dl
-
cl
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cm³
-
ml
-
mm³
-
µl
-

British imperial liquid/dry

Barrel
-
Bushel
-
Peck
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Gallon
-
Quart
-
Pint
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Fluid ounce
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U.S. liquid measure

Acre foot
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Cubic yard
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Barrel
-
Cubic foot
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Gallon
-
Quart
-
Pint
-
Gill
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Fluid ounce
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Cubic inch
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Fluid dram
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Minim
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U.S. dry measure

Barrel
-
Bushel
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Peck
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Gallon
-
Quart
-
Pint
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Gill
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Board foot
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Japanese

Koku
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To
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Sho
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Go
-

Cooking (U.S.)

Cup
-
Tablespoon
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Teaspoon
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Cooking (metric)

Tablespoon
-
Teaspoon
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Spice measure
-
Volume, also called capacity, is a quantification of how much space an object occupies. The international unit for volume is the cubic meter. The volume of a solid object is a numerical value given to describe the three-dimensional concept of how much space it occupies. Read more >>