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Mass, Gram

The gram is today the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide. For food products that are typically sold in quantities far less than 1 kg, the unit price is normally given per 100 g. Most standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage. Read more >>
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In the physical sciences, weight is the downward force exerted on matter as a result of gravity. An object's weight is equal to its mass multiplied by the magnitude of the gravitational field. The word entered Old English sometime around the 9th century, and meant the quantity measured with a balance. The word "weight" is commonly used synonymously with "mass", though the two concepts are technically quite distinct. Read more >>