Bushel, Volume

A bushel is a unit of dry volume, usually subdivided into eight local gallons in the systems of Imperial units and U.S. customary units. It is used for volumes of dry commodities, not liquids, most often in agriculture. It is abbreviated as bsh. or bu. Read more >>

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Metric

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British imperial liquid/dry

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U.S. liquid measure

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U.S. dry measure

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Japanese

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Cooking (U.S.)

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Cooking (metric)

Volume, also called capacity, is a quantification of how much space an object occupies. The international unit for volume is the cubic meter. The volume of a solid object is a numerical value given to describe the three-dimensional concept of how much space it occupies. Read more >>